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Amasake (non alcoholic Sake)
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Ingredients:
200 grams medium grain rice rice 60 grams of malt rice Equipment: One large 3 litre glass jug |
Procedure
Wash the 200 grams of rice grains very thoroughly by scrunching in you hand until the water runs clear..
Soak 200 grams of medium/short grain rice for half an hour
Boil for 30 minutes with 2litres of water
Allow to cool to 40 C (very important, you don't want to denature your Malt Rice with high temperatures).
Mix in the 60 grams of malt rice and leave to stand at room temperature over night in a large sanitised glass jug or similar container.
14 hours later, strain off the rice particles with a sieve.
You will now have a delicous enzyme(amylase) rich white coloured drink. Store in the fridge, serve chilled with a slice of lemon or mix in with a fruit salad. You will soon discover you own tasty combinations.